연구동향 분석

멸치볶음 저작?연하 용이 노인식 개발

김수정,주나미 2015년

논문상세정보
인용/피인용
' 멸치볶음 저작?연하 용이 노인식 개발' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • easilychewableandswallowablefoods
  • gelificationmethod
  • optimization
  • response surface design
  • rsm
  • stir fried anchovy
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,614 0

0.0%

' 멸치볶음 저작?연하 용이 노인식 개발' 의 참고문헌

  • 농촌노인의 치아상태에 따른 건강상태 및 식이섭취 평가
    최희선 대한영양사협회 학술지 16 (1) : 22 ~ 38 [2010]
  • 노인의 구강건강행위가 치주상태에 미치는 영향 - 2010년 국민건강영양조사를 이용하여 -
    정효경 대한치과기공학회지 34 (2) : 157 ~ 164 [2012]
  • Utilization of fats and oils for dysphagic patients
    Ogoshi Hiro Japan Oil Chemists’ Society 13 : 25 ~ 31 [2013]
  • The study on food those are easy to chew and swallow-The examination by sensory test, physical property test and electromyography
    Minami Toshiko The Japanese Society of Dysphagia Rehabilitation 9 : 213 ~ 222 [2005]
  • The research on eating and swallowing of the food : Changes in the physical properties and sensory evaluation by the different cooking operation. Otsuma Women’s University Bulletin
    Shimosaka Chie Home Economics 42 : 31 ~ 42 [2006]
  • The proper evaluation on the physical properties of jerry for dysphasic patients-the examination by physical property test and the sensory test
    0Mizukami Miki The Japanese Society of Dysphagia Rehabilitation 7 : 47 ~ 52 [2013]
  • The physical and sensory properties of swallowing foods
    Kanaya Setsuko Home Care Medicine 3 : 18 ~ 21 [2002]
  • The characteristic and optimization of fat replacers mixing ratio for pound cake
    Ryu SY Sookmyung Women’s University [2008]
  • Statistics Korea
    [2010]
  • Relationship of oral state and dietary habit to health condition among elderly
    Won YS Yonsei University [2003]
  • Present situation and future of universal design food
    Fujisaki Toru JPI Journal 48 : 546 ~ 553 [2010]
  • Physical properties of foods of swallowing ease for aged
    Kumagai Hitoshi Chemical Society of Japan 49 : 610 ~ 619 [2011]
  • Older adults at risk of complications from microbial foodborne illness
    Buzby JC Food Review 25 : 30 ~ 35 [2002]
  • Nutritional status of adult patients admitted to internal medicine departments in public hospitals in Castilla y Leon. Spain-A multi-center study
    De Luis D Eur J Intern Med 17 : 556 ~ 560 [2006]
  • Nutritional situation of elderly nursing home residents
    Pauly L Zeitschift fir Gerontologie und Geriatrie 40 : 3 ~ 12 [2007]
  • Nutritional Assessment and Practical
    Chang YK Shin Kwang Publishing [2007]
  • Geriatric Ambulatory and Institutional Care
    Lomax JD Ishiyaku Euro-America Inc [1987]
  • Food safety-emerging trends in foodborne illness surveillance and prevention
    McCabe-Sellers BJ J Am Diet Assoc 104 : 1708 ~ 1717 [2004]
  • Effects of viscosity of liquid foods on palatal pressure
    Takahashi F Journal of Texture Studies 22 : 139 ~ 152 [1991]
  • Development of senior citizen food-food that eats softly easily
    Ito Yuko Packaging of Foodstuff 43 : 44 ~ 50 [2011]
  • Anorexia of aging physiologic and pathologic
    Morleyn JE Am J Cli Nutr 66 : 760 ~ 773 [1997]