논문상세정보
' Review : Starter Cultures for Kimchi Fermentation' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • fermentationcontrol
  • kimchi
  • lactic acid bacteria
  • starter culture
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Review : Starter Cultures for Kimchi Fermentation' 의 참고문헌

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  • 오존 및 방사선 조사기술 이용 원부재료의 위생화 후 제조한 김치의 저장기간에 따른 변화
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