연구동향 분석

Maltogenic Amylase가 식빵반죽의 물성과 식빵의 품질 특성에 미치는 영향

윤성준(Seongjun Yoon) 조남지(Namji Cho) 이수정(Soo-Jeong Lee) 문성원(Sung-Won Moon) 정윤화(Yoonhwa Jeong) 2015년

논문상세정보
인용/피인용
' Maltogenic Amylase가 식빵반죽의 물성과 식빵의 품질 특성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • dough
  • enzymes
  • maltogenicamylase
  • quality
  • white pan bread
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,703 0

0.0%

' Maltogenic Amylase가 식빵반죽의 물성과 식빵의 품질 특성에 미치는 영향' 의 참고문헌

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