연구동향 분석

발아시간에 따른 팥의 항산화성분 및 항산화활성의 변화

우관식(Koan Sik Woo) 송석보(Seuk Bo Song) 고지연(Jee Yeon Ko) 이재생(Jae Saeng Lee) 정태욱(Tae Wook Jung) 정헌상(Heon Sang Jeong) 2015년

논문상세정보
인용/피인용
' 발아시간에 따른 팥의 항산화성분 및 항산화활성의 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • adzuki bean
  • antioxidant activity
  • flavonoid
  • germination
  • polyphenol
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
3,030 9

0.0%

' 발아시간에 따른 팥의 항산화성분 및 항산화활성의 변화' 의 참고문헌

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