연구동향 분석

명조건에서 발아시킨 콩의 발아특성 및 isoflavone함량 변화

최선정 최선정,최웅규 최웅규 2014년

논문상세정보
인용/피인용
' 명조건에서 발아시킨 콩의 발아특성 및 isoflavone함량 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • germination
  • isoflavone
  • lightcondition
  • soybean
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
443 0

0.0%

' 명조건에서 발아시킨 콩의 발아특성 및 isoflavone함량 변화' 의 참고문헌

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    최원석 한국식품영양학회지 26 (2) : 318 ~ 322 [2013]
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