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ARTICLE : Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
( Na Kyoung Lee )
( Hyoun Wook Kim )
( Joo Yeon Lee )
( Dong Uk Ahn )
( Cheon Jei Kim )
( Hyun Dong Paik )
2015년
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도
공유도
영향력
논문상세정보
저자
( Na Kyoung Lee )
( Hyoun Wook Kim )
( Joo Yeon Lee )
( Dong Uk Ahn )
( Cheon Jei Kim )
( Hyun Dong Paik )
주제어
Bacillus cereus
beef jerky
microbialsafety
nisin
pathogenic bacteria
참고문헌( 25)
유사주제 논문( 122)
bacillus cereus 69건
pathogenic bacteria 35건
microbialsafety 10건
beef jerky 6건
nisin 2건
인용/피인용
ARTICLE : Antimicrobial Effect of Nisin aga ...
' ARTICLE : Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage' 의 주제별 논문영향력
논문영향력 요약
주제
bacillus cereus
beef jerky
microbialsafety
nisin
pathogenic bacteria
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
127
0
0.0%
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
bacillus cereus
70
0
0.0%
beef jerky
7
0
0.0%
microbialsafety
11
0
0.0%
nisin
3
0
0.0%
pathogenic bacteria
36
0
0.0%
계
127
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
닫기
' ARTICLE : Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage'
의 참고문헌
한국형 육포제조를 위한 원료 돈육의 미생물 분포 및 병원성 미생물의 확인
김현욱
한국축산식품학회지 28 (1) : 76 ~ 81
[2008]
The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk
Vessoni, P.
J. Food Prot 65 : 419 ~ 422
[2002]
The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk
Penna, T. C. V.
J. Food Prot 65 : 419 ~ 422
[2002]
Survival of Listeria monocytogenes on jerky contaminated postprocessing
Boles, J. A.
J. Muscle Foods 18 : 186 ~ 193
[2007]
Storage studies on a sous vide spaghetti and meat sauce product
Simpson, M. V.
Food Microbiol 11 : 5 ~ 14
[1994]
Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purees
Carlin, F.
Food Microbiol 17 : 153 ~ 165
[2000]
Shelf life extension of Cheddar processed cheese using polyethylene coating films of nisin against Bacillus cereus
Alrabadi, N. I.
J. Biol. Sci 12 : 406 ~ 410
[2012]
Psychrotrophic strains of Bacillus cereus producing enterotoxin
van Netten, P.
J. Appl. Bacteriol 69 : 73 ~ 79
[1990]
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
Choma, C.
J. Appl. Microbiol 88 : 617 ~ 625
[2000]
Novel biotechnological applications of bacteriocin: A review
Balciunas, E. M.
Food Control 32 : 134 ~ 142
[2013]
Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky
Yoon, Y.
J. Food Sci 74 : M165 ~ M171
[2009]
Korea’s food additive code
Ministry of Food and Drug Safety
Inhibition of Bacillus cereus in fresh guave-necta by plantaricin and nisin
Assous, M. T. M.
World J. Dairy Food Sci 7 : 93 ~ 100
[2012]
Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky
Calicioglu, M.
Int. J. Food Microbiol 86 : 283 ~ 292
[2003]
Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India
Tewari, A.
J. Food Sci. Technol 52 : 1796 ~ 1801
[2015]
Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts: Nisin and Bacillus cereus Challenge
Hye-Jung Kim
Food Science and Biotechnology 17 (1) : 166 ~ 171
[2008]
Foodborne illness acquired in the United States-Major pathogens
Scallan, E.
Emerg. Infect. Dis 17 : 7 ~ 15
[2011]
Food and Drug Association
Food Biopreservatives of Microbial Origin
Ray, B.
CRC Press : 207 ~ 264
[1992]
Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage
Kim, H. J.
Radiat. Phys. Chem 79 : 1165 ~ 1168
[2010]
Effect of nisin on the storage of sous vide processed Korean seasoned beef
Paik, H. D.
Food Control 17 : 994 ~ 1000
[2006]
Effect of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy
Beuchat, L. R.
Appl. Environ. Microbiol 63 : 1953 ~ 1958
[1997]
Characteristics of Bacillus cereus related to safe food production
Dufrenne, J.
Int. J. Food Microbiol 23 : 99 ~ 109
[1994]
Beef jerky gastroenteritis outbreaks
Edison, M.
J. Environ. Health 62 : 9 ~ 13
[2000]
An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat
Keene, W. E.
J. Am. Med. Assoc 277 : 1229 ~ 1231
[1997]
' ARTICLE : Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage'
의 유사주제(
) 논문