연구동향 분석

ARTICLE : Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber

( Yun Sang Choi ) ( Young Boong Kim ) ( Hyun Wook Kim ) ( Ko Eun Hwang ) ( Dong Heon Song ) ( Tae Jun Jeong ) ( Jin Hee Park ) ( Cheon Jei Kim ) 2015년

논문상세정보
인용/피인용
' ARTICLE : Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • brownricefiber
  • dietary fiber
  • emulsionmapping
  • emulsionstability
  • reduced-fat
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLE : Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber' 의 참고문헌

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