연구동향 분석

ORIGINAL PAPER : Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents

( Hyo Bin Seo ) ( Byung Duk Jeon ) ( Sung Pil Ryu ) 2015년

논문상세정보
인용/피인용
' ORIGINAL PAPER : Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • blood lipids
  • inflammatory cytokines
  • mountain-cultivated ginseng
  • obese adolescents
  • persimmon vinegar
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
90 0

0.0%

' ORIGINAL PAPER : Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents' 의 참고문헌

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