연구동향 분석

카레 분말을 첨가한 유과의 품질특성 연구

강동철(Dong-Chul Kang) 이호 ( Ho Lee ) 어풍량(Fengliang Yu) 한정아(Jung-Ah Han) 2015년

논문상세정보
인용/피인용
' 카레 분말을 첨가한 유과의 품질특성 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • acid value
  • currypowder
  • expansiondegree
  • hardness
  • yukwa
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
482 0

0.0%

' 카레 분말을 첨가한 유과의 품질특성 연구' 의 참고문헌

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