연구동향 분석

양배추 가공조건에 따른 생리활성 물질의 함량 및 항산화 활성

황은선(Eun-Sun Hwang) 뉴안 도티(Nhuan Do Thi) 2015년

논문상세정보
인용/피인용
' 양배추 가공조건에 따른 생리활성 물질의 함량 및 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • antioxidant
  • cabbage
  • glucosinolate
  • processing
  • s-methylmethionine
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,503 0

0.0%

' 양배추 가공조건에 따른 생리활성 물질의 함량 및 항산화 활성' 의 참고문헌

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