연구동향 분석

국내 가공식품 중 검질의 사용 현황

서정희(Jeonghee Surh) 고은미(Eunmi Koh) 2015년

논문상세정보
인용/피인용
' 국내 가공식품 중 검질의 사용 현황' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • beverage
  • carrageenan
  • gum
  • processed food
  • xanthan gum
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
70 0

0.0%

' 국내 가공식품 중 검질의 사용 현황' 의 참고문헌

  • 초등학교 5학년 아동의 가공식품 섭취와 영양표시 교육의 효과
    장순옥 대한영양사협회 학술지 14 (2) : 166 ~ 175 [2008]
  • 청소년의 가공식품 섭취실태 및 구매행동에 관한 연구
    송효진 한국조리학회지 19 (1) : 230 ~ 243 [2013]
  • Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Series, No.53. WHO Technical Report Series, No.539 and corrigendum
  • Toxicological evaluation of certain food additives and contaminants. WHO Food Additive Series, No.19
  • Seventy-ninth meeting, summary and conclusions
  • Review of harmful gastrointestinal effects of carrageenan in animal experiments
    Tobacman JK Environ Health Perspect 109 (10) : 983 ~ 994 [2001]
  • Opinion of the scientific committee on food on carrageenan
    European Commission European Commission
  • Lack of tumor promoting effects of carrageenan on 1, 2-dimethylhydrazineinduced colorectal carcinogenesis in male F344 rats
    Hagiwara A J Toxicol Pathol 14 : 37 ~ 43 [2001]
  • Korea Food Code
  • IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Carrageenan
    International Agency for Research on Cancer(IARC) IARC Monogr Eval Carcinog Risk Hum 31 : 79 ~ 94 [1983]
  • Handbook of Current Status of Food Additives
    Ministry of Food and Drug Safety Ministry of Food and Drug Safety : 1 ~ 132 [2013]
  • Food manufacturing business-industry classification
    Korea Chamber of Commerce & Industry Korea Chamber of Commerce & Industry
  • Enhancing effect of carrageenan on the induction of rat colonic tumors by 1, 2-dimethylhydrazine and its relation to beta-glucuronidase activities in feces and other tissues
    Arakawa S J Nutr Sci Vitaminol 32 (5) : 481 ~ 485 [1986]
  • Cellulose and cellulose derivatives in the food industry: fundamentals and applications
    Wüstenberg T. Wiley-VCH [2015]