가자미 구이 저작·연하 용이 노인식 개발

' 가자미 구이 저작·연하 용이 노인식 개발' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • easilychewableandswallowablefoods
  • gelificationmethod
  • optimization
  • pan fried flat fish
  • response surface design
  • rsm
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,614 0

0.0%

' 가자미 구이 저작·연하 용이 노인식 개발' 의 참고문헌

  • 농촌노인의 치아상태에 따른 건강상태 및 식이섭취 평가
    최희선 대한영양사협회 학술지 16 (1) : 22 ~ 38 [2010]
  • 노인의 구강건강행위가 치주상태에 미치는 영향 - 2010년 국민건강영양조사를 이용하여 -
    정효경 대한치과기공학회지 34 (2) : 157 ~ 164 [2012]
  • Utilization of fats and oils for dysphagic patients
    Ogoshi Hiro Japan Oil Chemists’ Society 13 : 25 ~ 31 [2013]
  • The study on food those are easy to chew and swallow-The examination by sensory test, physical property test and electromyography
    Minami Toshiko The Japanese Society of Dysphagia Rehabilitation 9 : 213 ~ 220 [2005]
  • The dietary adequacy of edentulous older adults
    Greksa LP J Prosthet Dent 73 : 142 ~ 145 [1995]
  • The characteristic and optimization of fat replacers mixing ratio for pound cake
    Ryu SY Sookmyung Women’s Univ. [2008]
  • Present situation of universal design food
    Fujisaki Toru New Food Industry 48 : 49 ~ 63 [2006]
  • Physical properties of foods of swallowing ease for aged
    Kumagai Hitoshi Chemical Society of Japan 49 : 610 ~ 619 [2011]
  • Physical properties of food for dysphagic patients
    Hasaegawa Atsuko The Japanese Society of Dysphagia Rehabilitation 56 : 47 ~ 57 [2010]
  • Older adults at risk of complications from microbial foodborne illness
    Buzby JC Food Review 25 : 30 ~ 35 [2002]
  • Nutritional Assessment and Practical
    Chang YK Shin Kwang Publishing [2007]
  • Evalution of nutrient intake limiting factors and recipe development for the elderly
    Park SJ Seoul Univ. [2004]
  • Effects of viscosity of liquid foods on palatal pressure
    Takahashi F Journal of Texture Studies 22 : 139 ~ 152 [1991]
  • Development of senior citizen food-food that eats softly easily
    Ito Yuko Packaging of Foodstuff 43 : 44 ~ 50 [2011]
  • Dental health status of elderly and its affection factors
    Cho HL Korean J Gerontol Soc 12 : 39 ~ 55 [1992]