연구동향 분석

갈색거저리(밀웜)의 조리방법에 따른 기호도 및 구매의도에 관한 연구

황수영(Su-Young Hwang) 배금광(Gumkwang Bae) 최수근 ( Soo Keun Choi ) 2015년

논문상세정보
인용/피인용
' 갈색거저리(밀웜)의 조리방법에 따른 기호도 및 구매의도에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • food neophobia
  • healthinvolvement
  • mealworm
  • preference
  • purchase intention
  • tenebrio molitor
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,973 0

0.0%

' 갈색거저리(밀웜)의 조리방법에 따른 기호도 및 구매의도에 관한 연구' 의 참고문헌

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