The use of artificial light in year round production of greenhouse crops in Norway
Moe, RV International Symposium on Artificial Lighting in Horticulture (711) : 35 ~ 42 [2005]
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce(Lactuca sativa L. var. capitata)
Lin, K. HScientia Horticulturae 150 : 86 ~ 91 [2013]
The effects of light-emitting diode lighting on greenhouse plant growth and quality
Growth, Photosynthetic Characteristics, Antioxidant Capacity and Biomass Yield and Quality of Wheat(Triticum aestivum L. )Exposed to LED Light Sources with Different Spectra Combinations
Dong, CJournal of agronomy and crop science 200 (3) : 219 ~ 230 [2014]
Growth responses of marigold and salvia bedding plants as affected by monochromic or mixture radiation provided by a Light-Emitting Diode(LED)
Changes in starch formation and activities of sucrose phosphate synthase and cytoplasmic fructose-1, 6-bisphosphatase in response to source-sink alterations