' 온주밀감 유전자원의 과즙 중 플라보노이드 특성 및 군집 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cluster analysis
  • flavonoids
  • satsuma mandarin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
530 0

0.0%

' 온주밀감 유전자원의 과즙 중 플라보노이드 특성 및 군집 분석' 의 참고문헌

  • 제주의 감귤 품종과 특성
    박영철 하나출판 : 51 ~ [2011]
  • The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cells in vitro
    Zhang, Y. H J. Korean Soc. Food Sci. Nutr 23 (1) : 225 ~ 229 [2014]
  • Quantitative analsysis of flavanone glycosides and peroxynitrite scavenging effect of the five oriental medicinal drugs (Aurantii nobilis Pericarpium, Citrii unshiu Pericarpium, Citrii unshiu Semen, Aurantii Fructus, Poncirii Fructus)
    Nugroho, A Kor. J. Pharmacogn 40 (4) : 370 ~ 375 [2009]
  • Numerical ecology
    Legendre, P Elsevier [1998]
  • Isolation, purification and hypotensive effect of bioflavonoids in Citrus sinensis
    Son, H.S J. Korean Soc. Food Sci. Nutr 21 (2) : 136 ~ 142 [1992]
  • HPLC analysis of some flavonoids in citrus fruits
    Lee, C.H Korean J. Post-harvest Sci. Technol. Agri. Products 4 (2) : 181 ~ 187 [1997]
  • HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices
    Kawaii, S J. Agric. Food Chem 47 (1) : 128 ~ 135 [1999]
  • Flavonoid composition of fruit tissues of citrus species
    Nogata Y Bioscience, Biotechnology and Biochemistry 70 (1) : 178 ~ 192 [2006]
  • Flavonoid composition of citrus juices
    Gattuso, G Molecules 12 : 1641 ~ 1673 [2007]
  • Effect of concentrated Dangyooja-derived flavonoids extract added to citrus beverage on obesity and blood lipids in rats
    Choi, Y.H Kor. J. Hort. Sci. Technol 30 (2) : 214 ~ 219 [2012]
  • Contents of naringin, hesperidin and neohesperidin in premature
    Yhyu, M.R Korean J. Sci. Technol 34 (1) : 132 ~ 135 [2002]
  • Composition of flavonoids and antioxidative activity from juice of Jeju native citrus fruits during maturation
    Kim, Y.D Korean J. Nutr 42 (3) : 278 ~ 290 [2009]
  • Comparison in rutin content of tartary buckwheat (Fagopyrum tataricum)
    Park, B.J Korean J. Plant Res 18 (2) : 246 ~ 250 [2005]
  • Citrus Science and Technology Nagy Vol. I
    Horowitz, R.M. AVI Publishing Co. Inc : 397 ~ 426 [1977]
  • Chemical constituents and flavonoids in citrus pressed cake
    Yang, Y.T Korean J. Food Preserv 15 (1) : 94 ~ 98 [2008]
  • Characteristics of new satsuma mandarin cultivar ‘Sangdojosaeng’
    Park, Y.H Korean J. Plant Res 26 (1) : 143 ~ 147 [2013]
  • Characteristics of alcohol fermentation in citrus hydrolysates through narirutin addition
    Sung, N.H Korean J. Food Preserv 19 (1) : 153 ~ 158 [2012]
  • Changes of some flavonoids in the peel of satsuma mandarin (Citrus unshiu) harvested during maturation
    Kim, Y.C Agric. Chem. Biotechnol 44 (3) : 143 ~ 146 [2001]
  • Changes of flavonoids in the peel of Jeju native citrus fruits during maturation
    Kim, Y.C J. Food Sci. Nutr 10 (5) : 483 ~ 487 [2001]
  • Antioxidative activities of extracts from dried Citrus sunki and C. unshiu peels
    Hyon, J.S J. Korean Soc. Food Sci. Nutr 39 (1) : 1 ~ 7 [2010]
  • 2014 농축산식품 현황 : 5 ~