보문 : 3T3-L1 세포에서 태광콩과 청국장 에탄올 추출물의 항산화능과 지질 축적 저해 효능 비교

논문상세정보
' 보문 : 3T3-L1 세포에서 태광콩과 청국장 에탄올 추출물의 항산화능과 지질 축적 저해 효능 비교' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 3t3-l1 cells
  • anti-lipogenic effect
  • cheongkukjangpowderethanolextract
  • glycinemaxmerrillbeanethanolextract
  • lipidcontent
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
65 0

0.0%

' 보문 : 3T3-L1 세포에서 태광콩과 청국장 에탄올 추출물의 항산화능과 지질 축적 저해 효능 비교' 의 참고문헌

  • 콩 삶은 물을 첨가한 청국장 제조시 항산화활성 및 관련 성분들의 변화
    문갑순 한국식품조리과학회지 21 (2) : 163 ~ 170 [2005]
  • 추출용매에 따른 울금 추출물의 라디칼 소거능 및 항비만 효과
    박정진 한국식품영양과학회지 42 (12) : 1908 ~ 1914 [2013]
  • 전통 장류의 체중감소 및 지질저하 효과
    박건영 한국식품영양과학회지 35 (9) : 1194 ~ 1999 [2006]
  • 발효콩 대두황권의 항산화 및 항암효과
    남상해 한국식품저장유통학회지 14 (5) : 538 ~ 544 [2007]
  • 대두와 청국장 추출물의 항산화능과 혈전용해능
    주은영 한국식품저장유통학회지 18 (6) : 930 ~ 937 [2011]
  • 검은콩 청국장 추출물이 3T3-L1 지방세포와 고지방식이를 급여한 마우스의 항비만효과에 미치는 영향
    장영선 한국식품영양과학회지 40 (9) : 1235 ~ 1243 [2011]
  • Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice
    이영주 Laboratory Animal Research 30 (2) : 54 ~ 63 [2014]
  • The isoflavonid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-gamma activity in vitro
    Kwon DY Biofactors 26 (4) : 245 ~ 258 [2006]
  • The influence of the Korean traditional Chungkookjang on variables of metabolic syndrome in overweight/obese subjects: study protocol
    Back HI BMC Complement Altern Med 13 : 297 ~ [2013]
  • The epidemic of obesity
    Stein CJ J Clin Endocrinol Metab 89 (6) : 2522 ~ 2525 [2004]
  • Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria
    Su CL Food Chem Toxicol 45 (2) : 303 ~ 314 [2007]
  • Sublines of mouse 3T3 cells that accumulate lipid
    Green H Cell 1 (3) : 113 ~ 116 [1974]
  • Studies on antioxidative effects and antioxidative components of soybean and chongkukjang
    Ryu SH Department of Sitology, Inje University [2002]
  • Soybean seed phenol, lignin, and isoflavones and sugars composition altered by foliar boron application in soybean under water stress
    Bellaloui N Food Nutr Sci 3 (4) : 579 ~ 590 [2012]
  • Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women
    Nanri A J Nutr 140 (3) : 580 ~ 586 [2010]
  • Soy in health and disease prevention
    Sugano M CRC Press : 289 ~ 299 [2005]
  • Public health response to the obesity epidemic:too soon or too late?
    Byers T J Nutr 137 (2) : 488 ~ 492 [2007]
  • Phytochemicals and regulation of the adipocyte life cycle
    Rayalam S J Nutr Biochem 19 (11) : 717 ~ 726 [2008]
  • On phosphotungstic-phosphomolybdic com-pounds as color reagents
    Folin O J Biol Chem 12 : 239 ~ 243 [1912]
  • Official methods of analysis
    AOAC Association of official analytical chemists : 127 ~ 130 [2000]
  • Obesity and oxidative stress : role of antioxidant supplementation
    Valdecantos MP Rev Invest Clin 61 : 127 ~ 139 [2009]
  • Obesity and cardiovascular disease
    Rexrode KM Curr Opin Cardiol 11 (5) : 490 ~ 495 [1996]
  • Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
    Marklund S European J Biochem 47 : 469 ~ 474 [1974]
  • Higher antioxidant properties of chungkookjang a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation
    Kwak CS Nutr Res 27 (11) : 719 ~ 727 [2007]
  • Dietary phenolics: chemistry, bioavailability and effect on health
    Crozier A Nat Prod Rep 26 (8) : 1001 ~ 1043 [2009]
  • Curcumin inhibits adipocyte differentiation through modulation of mitotic clonal expansion
    Kim CY J Nutr Biochem 22 (10) : 910 ~ 920 [2011]
  • Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells
    Kim HK Nutr Res 32 (10) : 770 ~ 777 [2012]
  • Asian Functional Foods
    Park KY CRC Press : 555 ~ 596 [2006]
  • Antioxidant and free radical scavenging activities of 5,7,3′-trihydroxy-3,6,4-trimethoxyflavone from Brickellia veronicaefolia
    Pérez GRM Phytother Res 18 (5) : 428 ~ 430 [2004]
  • Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh
    Nakajima N J Biosci Bioeng 100 (6) : 685 ~ 687 [2005]
  • Aging: a theory based on free radical and radiation chemistry
    Harman D J Gerontol 11 (3) : 298 ~ 300 [1956]