연구동향 분석

주류의 풍미 및 품질 향상을 위한 야생 효모의 분리 및 특성분석

백성열 ( Seongyeol Baek ) 이유정 ( You Jung Lee ) 김재현(Jae Hyun Kim) 여수환(Soo-Hwan Yeo) 2015년

논문상세정보
인용/피인용
' 주류의 풍미 및 품질 향상을 위한 야생 효모의 분리 및 특성분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • extracellularenzyme
  • fermentation
  • liquor
  • non-saccharomyces
  • yeast
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
670 1

0.0%

' 주류의 풍미 및 품질 향상을 위한 야생 효모의 분리 및 특성분석' 의 참고문헌

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