계란 알레르기에서 열처리한 계란을 이용한 피부단자시험의 진단적 유용성
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계란 알레르기에서 열처리한 계란을 이용한 피부단자시험의 진단적 유용성' 의 주제별 논문영향력
논문영향력 요약
주제
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
1,252
0
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제분류(KDC/DDC)
내과학
1,284
0
계
1,284
0
* 다른 주제어 보유 논문에서 피인용된 횟수
0
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계란 알레르기에서 열처리한 계란을 이용한 피부단자시험의 진단적 유용성' 의 참고문헌
한국 소아알레르기 질환의 유병률
홍수종
Korean Journal of Pediatrics 51 (4) : 343 ~ 350
[2008]
Validity of specific IgE antibodies in children with egg allergy
Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy
Ando H
J Allergy Clin Immunol 122 : 583 ~ 588
[2008]
The prevalence of food allergy : a meta-analysis
Rona RJ
J Allergy Clin Immunol 120 : 638 ~ 646
[2007]
The diagnosis and management of egg allergy
Heine RG
Curr Allergy Asthma Rep 6 : 145 ~ 152
[2006]
Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children
Sporik R
Clin Exp Allergy 30 : 1540 ~ 1546
[2000]
Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge : a retrospective analysis
Faraj Z
Allergy Asthma Clin Immunol 8 (5)
[2012]
Severe food-allergic reactions in children across the UK and Ireland, 1998-2000
Colver AF
Acta Paediatr 94 : 689 ~ 695
[2005]
Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
Cortot CF
Allergy Asthma Proc 33 : 275 ~ 281
[2012]
Reducing the need for food allergen challenges in young children : a comparison of in vitro with in vivo tests
Hill DJ
Clin Exp Allergy 31 : 1031 ~ 1035
[2001]
Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation
Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office
Lieberman JA
J Allergy Clin Immunol 129 : 1682 ~ 1684.e2
[2012]
Noone S, Nowak-Wegrzyn A. Immunologic changes in children with egg allergy ingesting extensively heated egg
Lemon-Mule H
J Allergy Clin Immunol 122 : 977 ~ 983.el
[2008]
Natural history of food hypersensitivity in children with atopic dermatitis
Molecular diagnosis of egg allergy
Caubet JC
Curr Opin Allergy Clin Immunol 11 : 210 ~ 215
[2011]
Mechanisms underlying differential food allergy response to heated egg
Martos G
J Allergy Clin Immunol 127 : 990 ~ 997.e1-2
[2011]
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin
Gruber P
J Agric Food Chem 53 : 2289 ~ 2296
[2005]
Immunochemical properties of heated ovomucoid
Deutsch HF
Arch Biochem Biophys 64 : 19 ~ 25
[1956]
Fatal and near-fatal anaphylactic reactions to food in children and adolescents
Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods
Dietary baked egg accelerates resolution of egg allergy in children
Leonard SA
J Allergy Clin Immunol 130 : 473 ~ 480.el
[2012]
Diagnostic criteria for atopic dermatitis: consider the context
Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy : an international study
Hill DJ
Clin Exp Allergy 38 : 161 ~ 168
[2008]
Component-resolved diagnostics in food allergy
Lidholm J
Curr Opin Allergy Clin Immunol 6 : 234 ~ 240
[2006]
Can early introduction of egg prevent egg allergy in infants? A population-based study
Koplin JJ
J Allergy Clin Immunol 2010; 126 : 807 ~ 813
[2010]
Baked egg food challenges-clinical utility of skin test to baked egg and ovomucoid in children with egg allergy
Tan JW
Clin Exp Allergy 43 : 1189 ~ 1195
[2013]
Allergenic activity of heated and ovomucoid-depleted egg white
Urisu A
J Allergy Clin Immunol 100 : 171 ~ 176
[1997]
Allergen component testing for food allergy: ready for prime time?
Kattan JD
Curr Allergy Asthma Rep 13 : 58 ~ 63
[2013]
A longitudinal study of resolution of allergy to well-cooked and uncooked egg
Clark A
Clin Exp Allergy 41 : 706 ~ 712
[2011]
A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE)
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계란 알레르기에서 열처리한 계란을 이용한 피부단자시험의 진단적 유용성'
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