논문상세정보
' 손바닥 선인장 엽상경의 품질 특성과 항산화 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • anti-inflammatory activity
  • antioxidative activity
  • phenolic compounds
  • prickly pear cactus cladodes
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,724 0

0.0%

' 손바닥 선인장 엽상경의 품질 특성과 항산화 효과' 의 참고문헌

  • 제주산 참다래의 품종 및 숙도에 따른 화학성분과 항산화 활성
    오현정 한국식품영양과학회지 40 (3) : 343 ~ 349 [2011]
  • 손바닥 선인장 열매의 영양성분 분석과 항산화 활성
    신언환 동아시아식생활학회지 21 (5) : 691 ~ 697 [2011]
  • 손바닥 선인장 (Opuntia humifusa) 줄기 추출물의 생리활성
    Min Sun Yoon Journal of Applied Biological Chemistry 55 (2) : 117 ~ 121 [2012]
  • 백련초 추출물의 김치발효 젖산균과 식중독균에 대한 항균효과
    이영숙 한국생활과학회지 20 (6) : 1213 ~ 1222 [2011]
  • 백년초 분말과 키토올리고당을 첨가한 탁주의 제조 및 품질특성
    박상순 Journal of Chitin and Chitosan 16 (3) : 164 ~ 169 [2011]
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    Rice-Evans C Trends Plant Sci 2 : 152 ~ 159 [1997]
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    Cai Y Life Sci 74 : 2157 ~ 2184 [2004]
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