연구동향 분석

김치에서 분리한 Lactococcus lactis가 생산하는 박테리오신의 정제 및 특성

이지영(Ji Young Lee) 최낙식(Nack-Shick Choi) 전성식(Sung Sik Chun) 문자영(Ja-Young Moon) 강대욱(Dae-Ook Kang) 2015년

논문상세정보
인용/피인용
' 김치에서 분리한 Lactococcus lactis가 생산하는 박테리오신의 정제 및 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 생물과학
  • bacteriocin
  • hplc
  • lactococcussp.
  • purification
  • well diffusion method
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,285 0

0.0%

' 김치에서 분리한 Lactococcus lactis가 생산하는 박테리오신의 정제 및 특성' 의 참고문헌

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