연구동향 분석

내냉성미생물인 Acinetobacter genomospecies 10에 의한 gouda cheese의 지방의 변화

신용국(Yong Kook Shin) 오남수 ( Nam Su Oh ) 이현아(Hyun Ah Lee) 남명수(Myoung Soo Nam) 2015년

논문상세정보
인용/피인용
' 내냉성미생물인 Acinetobacter genomospecies 10에 의한 gouda cheese의 지방의 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 생물과학
  • acinetobacter genomospecies 10
  • freefattyacids
  • goudacheese
  • off-flavors
  • psychrotrophic bacteria
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
784 0

0.0%

' 내냉성미생물인 Acinetobacter genomospecies 10에 의한 gouda cheese의 지방의 변화' 의 참고문헌

  • 내냉성 미생물인 Acinetobacter genomospecies 10 과 Serratia liquefaciens가 원유의 품질에 미치는 영향
    신용국 한국축산식품학회지 33 (4) : 542 ~ 548 [2013]
  • 계절에 따라 여러 지역의 원유에서 분리된 내냉성 미생물의 효소 활성
    신용국 한국축산식품학회지 33 (6) : 772 ~ 780 [2013]
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