연구동향 분석

고추냉이 추출물을 함유한 막걸리박 단백질 필름 제조 및 응용

이지현(Ji Hyeon Lee) 이지현(Ji-Hyun Lee) 양현주(Hyunju Yang) 송경빈(Kyung Bin Song) 2015년

논문상세정보
인용/피인용
' 고추냉이 추출물을 함유한 막걸리박 단백질 필름 제조 및 응용' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • makgeolliresidue
  • plasticizer
  • protein film
  • wasabi extract
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,499 0

0.0%

' 고추냉이 추출물을 함유한 막걸리박 단백질 필름 제조 및 응용' 의 참고문헌

  • 항균 필름과 저장 온도의 돼지고기 저장성 및 미생물학적 안전성에 대한 병행 효과
    하지형 한국식품위생안전성학회지 23 (3) : 227 ~ 232 [2008]
  • 포도씨박 단백질을 이용한 가식성 필름의 제조
    송혜연 한국식품영양과학회지 41 (9) : 1274 ~ 1280 [2012]
  • 탈지 대두박 소재 가식성 생고분자 필름의 개발
    이한나 산업식품공학 15 (4) : 305 ~ 310 [2011]
  • 탈지 겨자씨로 제조한 가식성 생고분자 필름의 물리적 특성에 대한 탄수화물 가수분해 효소 혼합체, 초음파, 그리고 방사선 처리의 효과
    양희재 한국식품과학회지 43 (1) : 30 ~ 38 [2011]
  • 막걸리 부산물의 미용 소재로서의 기능성 분석
    서고운 한국식품영양과학회지 42 (4) : 505 ~ 511 [2013]
  • 도복미를 이용한 쌀 단백질 복합 필름의 제조
    한윤정 한국식품과학회지 42 (5) : 559 ~ 564 [2010]
  • 단백질가수분해효소를 이용한 탁주박의 가수분해 및 그 분해물의 특성
    김창원 한국식품과학회지 43 (6) : 729 ~ 734 [2011]
  • 다양한 가소제와 Ferulic Acid 처리한 Gelidium corneum 필름의 물성
    임금옥 한국식품영양과학회지 38 (6) : 727 ~ 731 [2009]
  • 녹차 추출물을 첨가한 Protein Film의 물성 및 어묵에 대한 산패 억제 효과
    이세희 한국식품영양과학회지 33 (6) : 1063 ~ 1067 [2004]
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  • Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat
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  • Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging of Agaricus bisporus
    Shin YJ Int J Food Sci Technol 48 : 1736 ~ 1743 [2013]
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  • Effect of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang'strawberry quality
    Jang SA Food Sci Technol Int 46 : 620 ~ 625 [2010]
  • Effect of plasticizers on mechanical and barrier properties of rice starch film
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    Song NB LWT－Food Sci Technol 57 : 453 ~ 460 [2014]
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