연구동향 분석

크랜베리 분말을 첨가한 쿠키의 품질특성

최지은 ( Ji Eun Choi ) 이준호(Jun Ho Lee) 2015년

논문상세정보
인용/피인용
' 크랜베리 분말을 첨가한 쿠키의 품질특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • consumeracceptance
  • cookie
  • cranberrypowder
  • dpphactivity
  • quality
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
481 0

0.0%

' 크랜베리 분말을 첨가한 쿠키의 품질특성' 의 참고문헌

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