논문상세정보
' 비빔밥에서 분리한 대장균의 오염도 조사 및 특성 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • antibiotic resistance
  • bibimbap
  • escherichia coli
  • genetic diversity
  • virulence gene
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
735 0

0.0%

' 비빔밥에서 분리한 대장균의 오염도 조사 및 특성 연구' 의 참고문헌

  • Surveillance of antimicrobial susceptibility of bacteria isolated from slaughterhouse in Korea 2003. 1. Antimicrobial susceptibility of E. coli isolated from carcasses in slaughterhouse
    Song SW 28 : 215 ~ 221 [2004]
  • Study on antimicrobial resistance of Escherichia coli isolated from domestic beef on sale (2)
    Kim HT Korean J. Vet. Serv 32 : 93 ~ 102 [2009]
  • Sterilization of ready to cook bibimbap by combined treatment with gamma irradiation for space food
    Park JN Radiat. Phys. Chem 81 : 1125 ~ 1127 [2012]
  • Shiga toxin producing Escherichia coli and foodborne disease
    Koo MS Safe Food 6 : 23 ~ 28 [2011]
  • Screening food raw materials for the presence of the world’s most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157
    Sylvie P Int. J. Food. Microbiol 113 : 284 ~ 288 [2007]
  • Rapid detection of diarrheagenic E. coli by real time PCR
    Bischiff C J. Microbiol. Meth 61 : 335 ~ 341 [2005]
  • Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain
    Rey J Int. J. Food. Microbiol 107 : 212 ~ 217 [2006]
  • O serogroup specific real time PCR assay for detection and identification of nine clinically relvant non-O157 STECs
    Lin A Food Microbiol 28 : 478 ~ 483 [2011]
  • Microbiological investigation of ready to cook pork bulgogi on Korean markets
    Sin HA Korean J. Food Sci. An 32 : 441 ~ 447 [2012]
  • Microbial contamination levels of fresh vegetable distributed in markets
    Choi JW J. Fd. Hyg. Safety 20 : 43 ~ 47 [2005]
  • Listria monocytogenes incidence on vegetables
    Beuchat LR Food Control 7 : 223 ~ 228 [1996]
  • Hazard analysis and critical control points of one-dish meal prepared at Korean restaurants: naeng-myeun (Cold noodles) and bi-bim bab (Mixed rice)
    Kye SH Korean J. Food Culture 10 : 167 ~ 174 [1995]
  • Diarrheagenic Eschericha coli detected by 16-plex PCR in raw meat and beef intestines sold at local market in Ouagadougou Burkina Faso
    Asseta K Int. J. Food. Microbiol 153 : 158 ~ [2012]
  • Development of a method for the detection of verotoxin producing Escherichia coli in Food
    Alexander G J. Food Prot 75 : 827 ~ 837 [2012]
  • Description of a 111-kb pathogenicity island (PAI) encoding various virulence features in the enterohemorrhagic E. coli (EHEC) strain RW1374 (O103:H2) and detection of a similar PAI in other EHEC strains of serotype O103:H2
    Joerg J Int. J. Med. Microbiol 294 : 417 ~ 425 [2005]
  • Comparison of the diversi- LabTM system, pulsed-field gel electrophoresis and multi-locus sequence typing for the characterization of epidemic reference MRSA strains
    Witta R J. Microbiol. Meth 77 : 130 ~ 133 [2009]
  • Comparison of an automated repetitive sequence-based PCR microbial typing system to pulsed-field gel electrophoresis for analysis of outbreaks of methicillin-resistant Staphylococcus aureus
    Ross TL J. Clin. Microbiol 43 : 5642 ~ 5647 [2005]
  • Clinical evaluation of the diversilab microbial typing system using repetitive-sequence-based PCR for characterization of Staphylococcus aureus strains
    Shutt CK J. Clin. Microbiol 43 : 1187 ~ 1192 [2005]
  • Antimicrobial resistance and implicated genes of E. coli isolated from commercial and cooked foods in Seoul
    Yoo YA J. Fd. Hyg. Safety 25 : 220 ~ 225 [2010]
  • Analysis of microbial contamination of sprouts and fresh cut salads in a market
    Kang TM Korean J. Food Sci. Technol 43 : 490 ~ 494 [2011]