연구동향 분석

도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구

강윤환(Yun Hwan Kang) 김경곤(Kyoung Kon Kim) 김태우(Tae Woo Kim) 양춘수(Chun Su Yang) 최면(Myeon Choe) 2015년

논문상세정보
인용/피인용
' 도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • anti-obesity
  • curcumalonga
  • fermentation
  • lipid accumulation
  • platycodon grandiflorum
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
900 0

0.0%

' 도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구' 의 참고문헌

  • Studies on the shelf-life extension of jeotkal, salted and fermented seafood
    Cho HR Korean J. Food Sci. Technol 34 : 652 ~ 660 [2002]
  • Standardized ethanol extract of Curcuma longa L. fermented by Aspergillus oryzae promotes lipolysis via activation of cAMP-dependent PKA in 3T3-L1 adipocytes
    Ho JN J. Food Biochem 37 : 595 ~ 603 [2013]
  • Stabilization of polyphenolic antioxidants using inclusion complexation with cyclodextrin and their utilization as the fresh-food preservative
    Kim TK Korean J. Food Sci. Technol 35 : 266 ~ 271 [2003]
  • Sensory quality, antioxidant, and inhibitory activities of XO and AO of Smilax china leaf tea fermented by Aspergillus oryzae
    Lee SI Korean J. Food Preserv 21 : 129 ~ 139 [2014]
  • Screening of the antioxidant activity of some medicinal plants
    Kim EY Korean J. Food Sci. Technol 36 : 333 ~ 338 [2004]
  • Screening of crude plant extracts with anti-obesity activity
    Roh C Int. J. Mol. Sci 13 : 1710 ~ 1719 [2012]
  • Regulation of peroxisome proliferator-activated receptor gamma expression by adipocyte differentiation and determination factor 1/sterol regulatory element binding protein 1: implications for adipocyte differentiation and metabolism
    Fajas L Mol. Cell Biol 19 : 5495 ~ 5503 [1999]
  • Recent advances in regulating energy homeostasis and obesity
    Park MJ Korean J. Pediatr 48 : 126 ~ 137 [2005]
  • Radical scavenging and anti-obesity effects of various extracts from turmeric (Curcuma linga L.)
    Park J J. Korean Soc. Food Sci. Nutr 42 : 1908 ~ 1914 [2013]
  • Quantitative determination and stability of curcuminoid pigments from turmeric (Curcuma longa L.) root
    Kim KS Korean J. Crop Sci 50 : 211 ~ 215 [2005]
  • Quality characteristics and antioxidative activities of Majakgwa added with fermented turmeric powder
    Choi SN Korean J. Food Cook. Sci 29 : 223 ~ 231 [2013]
  • Possible anti-obesity therapeutics from nature-a review
    Yun JW Phytochemistry 71 : 1625 ~ 1641 [2010]
  • Polyphenols: food sources and bioavailability
    Manach C Am. J. Clin. Nutr 79 : 727 ~ 747 [2004]
  • Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits
    Nyakudya E Prev. Nutr. Food Sci 19 : 59 ~ 68 [2014]
  • Pharmaceutical substances of Platycodon grandiflorus (jacquin) A. De Candolle
    Chung JH J. Korean Soc. Appl. Biol. Chem 40 : 152 ~ 156 [1997]
  • PPAR gamma is required for the differentiation of adipose tissue in vivo and in vitro
    Rosen ED Mol. Cell 4 : 611 ~ 617 [1999]
  • Obesity- induced endoplasmic reticulum stress causes chronic inflammation in adipose tissue
    Kawasaki N Sci. Rep 2 : 799 ~ [2012]
  • Obesity as a medical problem
    Kopelman PG Nature 404 : 635 ~ 643 [2000]
  • Novel insights of dietary polyphenols and obesity
    Wang S J. Nutr. Biochem 25 : 1 ~ 18 [2014]
  • Multifactorial causation of obesity: implications for prevention
    Grundy SM Am. J. Clin. Nutr 67 : 563S ~ 572S [1998]
  • Long-term consumption of platycodi radix ameliorates obesity and insulin resistance via the activation of AMPK pathways
    Lee CE Evid.-based Compl. Alt [2012]
  • Isolation, purification and identification of curcuminoids from turmeric (Curcuma longa L.) by column chromatography
    Revathy S J. Exp. Sci 2 : 21 ~ 25 [2011]
  • Inhibitory effects of lyophilized dropwort vinegar powder on adipocyte differentiation and inflammation
    Park YH J. Life Sci 24 : 476 ~ 484 [2014]
  • Improvement of atopic dermatitis-like skin lesions by Platycodon grandiflorum fermented by Lactobacillus plantarum in NC/ Nga mice
    Kim MS Biol. Pharm. Bull 35 : 1222 ~ 1229 [2012]
  • Hepatoprotective effect of ethanolic extract of Curcuma longa on thioacetamide induced liver cirrhosis in rats
    Salama SM BMC Complement. Altern. Med 13 (56) [2013]
  • Genomics of Aspergillus oryzae: learning from the history of koji mold and exploration of its future
    Machida M DNA Res 15 : 173 ~ 183 [2008]
  • Effect of physiologically active compounds isolated from Platycodon grandiflorum on streptozotocin induced diabetic rats
    Seo JK J. Korean Soc. Food Sci. Nutr 33 : 981 ~ 986 [2004]
  • Effect of dietary Platycodon grandiflorum on plasma glucose and lipid metabolism in KK-Ay mice and streptozotocin-induced diabetic rats
    Seo EK Int. J. Oriental Med 1 : 14 ~ 20 [2000]
  • Effect of Achyranthes bidentata Blume on 3T3-L1 Adipogenesis and rats fed with a high-fat diet
    Oh SD Evid.-Based Complement. Altern. Med [2014]
  • Dietary polyphenols preconditioning protects 3T3-L1 preadipocytes from mitochondrial alterations induced by oxidative stress
    Baret P Int. J. Biochem. Cell Biol 45 : 167 ~ 174 [2013]
  • Development of Bulgogi sauce added with concentrated Curcuma longa L
    Park SW Korean J. Culinary Res 20 : 143 ~ 158 [2014]
  • Comparison of antioxidant and a-glucosidase inhibition activities among water extracts and sugar immersion extracts of green pepper, purslane and shiitake
    Lee SM J. East Asian Soc. Diet. Life 24 : 101 ~ 108 [2014]
  • Comparative study of anti-oxidant and anti-inflammatory activities between Curcumae longae Radix and Curcumae longae Rhizoma
    Oh H Korean J. Herbology 25 : 83 ~ 91 [2010]
  • Chemical compositions and physiological activities of doraji (Platycodon grandiflorum)
    Shon MY J. Korean Soc. Food Sci. Nutr 30 : 717 ~ 720 [2001]
  • Chemical composition and antioxidant activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to temperature
    Hwang CR J. Korean Soc. Food Sci. Nutr 40 : 798 ~ 803 [2011]
  • Change of Korean ginseng components with high temperature and pressure treatment
    Yang SJ Korean J. Food Sci. Technol 38 : 521 ~ 525 [2006]
  • Aspergillus oryzae as probiotic in poultry-a review
    Lee KW Int. J. Poultry Sci 5 : 1 ~ 3 [2006]
  • Antioxidant and antimicrobial activities of black Doraji (Platycodon grandiflorum)
    Lee SJ Korean J. Food Preserv 20 : 510 ~ 517 [2013]
  • Antioxidant activity of green tea fermented with Monascus pilosus
    Lee YK J. Korean soc. Appl. Biol. Chem 55 : 19 ~ 25 [2012]
  • Antiobesity effects of Platycodon grandiflorum extract on body weight changes and serum lipid profiles of obese rat induced high fat diet
    Byun BH Korean J. Life Sci 13 : 896 ~ 902 [2003]
  • Antiobesity effect of citrus peel extract fermented with Aspergillus oryzae
    Jeon HJ J. Life Sci 24 : 827 ~ 836 [2014]
  • Antiobesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes
    Ho JN J. Sci. Food Agr 92 : 1833 ~ 1840 [2012]
  • Anti-oxidant and anti-obese activities of turmeric (Curcuma longa L.) extract in 3T3-L1 cells
    Shon MS Korean J. Aesthet. Cosmetol 12 : 169 ~ 175 [2014]
  • AGE, and atherosclerosis
    Schleicher E Kidney Int 72 : S17 ~ S26 [2007]