연구동향 분석

도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구

강윤환(Yun Hwan Kang) 김경곤(Kyoung Kon Kim) 김태우(Tae Woo Kim) 양춘수(Chun Su Yang) 최면(Myeon Choe) 2015년

논문상세정보
인용/피인용
' 도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • anti-obesity
  • curcumalonga
  • fermentation
  • lipid accumulation
  • platycodon grandiflorum
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
910 0

0.0%

' 도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구' 의 참고문헌

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