연구동향 분석

원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과

이혜진(Hye-Jin Lee) 김귀란(Gui-Ran Kim) 박기환(Ki-Hwan Park) 김정숙(Jeong-Sook Kim) 권중호(Joong-Ho Kwon) 2015년

논문상세정보
인용/피인용
' 원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • capsaicinoids
  • driedredpepper
  • electron beam
  • origins
  • pigment
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
305 0

0.0%

' 원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과' 의 참고문헌

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