UPLC를 이용한 색상별 파프리카 유래 카로티노이드의 정량적 평가

논문상세정보
' UPLC를 이용한 색상별 파프리카 유래 카로티노이드의 정량적 평가' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • capsanthin
  • carotenoid
  • lutein
  • paprika
  • uplc
  • zeaxanthin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
292 0

0.0%

' UPLC를 이용한 색상별 파프리카 유래 카로티노이드의 정량적 평가' 의 참고문헌

  • UPLC-UV-MS(E) analysis for quantification and identification of major carotenoid and chlorophyll species in algae
    Fu W Anal. Bioanal. Chem 404 : 3145 ~ 3154 [2012]
  • The role of carotenoids in the prevention of human pathologies
    Tapiero H Biomed. Pharmacother 58 : 100 ~ 110 [2004]
  • Stability of individual carotenoids, retinol and tocopherols in human plasma during exposure to light and after extraction
    Su Q J. Chromatogr. B 729 : 191 ~ 198 [1999]
  • Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method
    Chauveau-Duriot B Anal. Bioanal. Chem 397 : 777 ~ 790 [2010]
  • Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea
    Kim JS J. Food Sci 76 : C193 ~ C198 [2011]
  • Native carotenoids composition of some tropical fruits
    Murillo E Food Chem 140 : 825 ~ 836 [2013]
  • Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.)
    Liu H Int. J. Food Sci. Nutr 62 : 851 ~ 856 [2011]
  • Method validation and quantification of lutein and zeaxanthin from green leafy vegetables using the UPLC system
    Kim S Korean J. Food Sci. Technol 44 : 686 ~ 691 [2012]
  • Mechanisms of genomic and non-genomic actions of carotenoids
    Elliott R BBA-Mol. Basis Dis 1740 : 147 ~ 154 [2005]
  • Maize phytoene desaturase and zeta-carotene desaturase catalyse a poly-Z desaturation pathway: implications for genetic engineering of carotenoid content among cereal crops
    Matthews PD J. Exp. Bot 54 : 2215 ~ 2230 [2003]
  • Identification of the main species of tetrapyrrolic pigments in envelope membranes from spinach chloroplasts
    Pineau B Plant Physiol 102 : 821 ~ 828 [1993]
  • Determination of lutein from green tea and green tea by-products using accelerated solvent extraction and UPLC
    Heo JY J. Food Sci 79 : C816 ~ C821 [2014]
  • Determination of carotenoids by liquid chromatography/mass spectrometry: effect of several dopants
    Rivera S Anal. Bioanal. Chem 400 : 1339 ~ 1346 [2011]
  • Comparison of phytochemical and antioxidant activities in different color stages and varieties of paprika harvested in Korea
    Kim JS Korean J. Food Sci. Technol 43 : 564 ~ 569 [2011]
  • Chemical components of Korean paprika according to cultivars
    Jeong CH Korean J. Food Preserv 13 : 43 ~ 49 [2006]
  • Carotenoids and cardiovascular health
    Voutilainen S Am. J. Clin. Nutr 83 : 1265 ~ 1271 [2006]
  • Carotenoid content in fresh and dry pepper (Capsicum annuum L.) fruits for paprika production
    Kevrean S Food Feed Res 36 : 21 ~ 27 [2009]
  • Carotenoid actions and their relation to health and disease
    Krinsky NI Mol. Aspects. Med 26 : 459 ~ 516 [2005]
  • Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
    Rodriguez-Uribe L J. Exp. Bot 63 : 517 ~ 526 [2012]
  • Bioactivity and protective effects of natural carotenoids
    Stahl W Biochim. Biophys. Acta 1740 : 101 ~ 107 [2005]
  • Analytical method guideline about validation of drugs and etc
    KFDA Korea Food & Drug Administration : 1 ~ 18 [2004]