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갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산화 안정성에 관한 연구
김소영 ( Soyoung Kim )
손양주(Yang-Ju Son)
김수희(Soo-Hee Kim)
김안나(An-Na Kim)
이금양(Geum-Yang Lee)
황인경(In-Kyeong Hwang)
2015년
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도
공유도
영향력
논문상세정보
저자
김소영 ( Soyoung Kim )
손양주(Yang-Ju Son)
김수희(Soo-Hee Kim)
김안나(An-Na Kim)
이금양(Geum-Yang Lee)
황인경(In-Kyeong Hwang)
주제어
coldstorage
mealworm
Oxidative stability
Tenebrio molitor
참고문헌( 42)
유사주제 논문( 134)
tenebrio molitor 67건
mealworm 27건
coldstorage 20건
oxidative stability 20건
인용/피인용
갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산 ...
' 갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산화 안정성에 관한 연구' 의 주제별 논문영향력
논문영향력 요약
주제
coldstorage
mealworm
oxidative stability
tenebrio molitor
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
138
0
0.0%
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
coldstorage
21
0
0.0%
mealworm
28
0
0.0%
oxidative stability
21
0
0.0%
tenebrio molitor
68
0
0.0%
계
138
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
닫기
' 갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산화 안정성에 관한 연구'
의 참고문헌
자색 콜라비를 첨가한 햄버거 패티의 품질 및 저장 특성
차선숙
한국식품영양과학회지 42 (12) : 1994 ~ 2003
[2013]
수출용 진공포장 돼지고기의 저장기간 중 pH, 육즙손실 및 미생물의 변화
진상근
한국축산식품학회지 22 (3) : 201 ~ 205
[2002]
돈육의 사후 24시간 pH 수준에 따른 육질 특성
박범영
한국동물자원과학회지 44 (2) : 233 ~ 238
[2002]
국산 및 중국산 갈색거저리(Tenebrio molitor)의 영양성분 및 유해물질 비교분석
유정미
한국식품영양과학회지 42 (2) : 249 ~ 254
[2013]
Water activity
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Academic Press
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The olfactory sense of the adult mealworm beetle tenebrio molitor
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[2005]
The nutritional value of edible insects
Bukkens SGF
J Ecol Food Nutr 36 (2-4) : 287 ~ 319
[1997]
The antioxidative properties of mustard leaf(Brassica juncea)kimchi extracts on refrigerated raw ground pork meat against lipid oxidation
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The World in a Box? Food Security, Edible Insects, and “One World, One Health” Collaboration
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Soc Sci Med
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Nutritional composition and safety aspects of edible insects
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Microbiological aspects of processing and storage of edible insects
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Insects for Human Consumption
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Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling
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Food Microbial 23 (5) : 483 ~ 490
[2006]
Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets : A review
Mills J
Meat Sci 98 (1) : 71 ~ 80
[2014]
Extraction and characterization of protein fractions from five insect species
Liya Y
Food Chem 141 (4) : 3341 ~ 3348
[2013]
Establishment of self-specification and shelf-life by standardization of manufacturing process for lyophilized Tenebrio molitor larvae
Chung MY
J Seric Entomol Sci 52 (1) : 73 ~ 78
[2014]
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Food and agriculture organization of the United nations (FAO)
[2013]
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Skiera C
J Pharm Biomed Anal 93 : 43 ~ 50
[2014]
Complete nutrient composition of commercially raised invertebrates used as food for insectivores
Finke MD
Zoo Biol 21 (3) : 269 ~ 285
[2002]
Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae(Tenebrio molitor)
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[2014]
Comparison of oxidative processes on myofibrillar proteins from beef during maturation and by different model oxidation systems
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Chitin and chitosan : properties and applications
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[2006]
Bugs in the system
MacEvilly C
Nutr Bull 25 (4) : 267 ~ 268
[2000]
Breed and utilization of mealworm (Tenebrio molitor)
Yoo SO
National Academy of Agricultural Science. RDA : 14 ~ 168
[2011]
Anthropo-entomophagy: Cultures, evolution and sustainability
Julieta RAMOS-ELORDUY
Entomological Research 39 (5) : 271 ~ 288
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An improved method to determine nonenzymic browning in citrus juices
Martin K
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An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption
Oonincx DGAB
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A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage
Witte VC
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' 갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산화 안정성에 관한 연구'
의 유사주제(
) 논문