연구동향 분석

Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity

Yu Kyung Jang Mee Youn Lee Hyang Yeon Kim ( Sarah Lee ) ( Soo Hwan Yeo ) Seong-Yeol Baek ( Choong Hwan Lee ) 2015년

논문상세정보
인용/피인용
' Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidant activity
  • commercialvinegar
  • mass spectrometry
  • metabolite profiling
  • traditional vinegar
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity' 의 참고문헌

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