연구동향 분석

연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교

허민수 ( Min Soo Heu ) 최병대 ( Byeong Dae Choi ) 김기현 ( Ki Hyun Kim ) 강상인 ( Sang In Kang ) 김용중 ( Yong Jung Kim ) 김진수 ( Jin Soo Kim ) 2015년

논문상세정보
인용/피인용
' 연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • atlantic salmon
  • chumsalmon
  • pink salmon
  • salmon
  • salmonoid fish
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교' 의 참고문헌

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