연구동향 분석

ARTICLE : Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture

( Hack-youn Kim ) ( Kon Joong Kim ) ( Jong Wan Lee ) ( Gye-woong Kim ) ( Ju Hui Choe ) ( Hyun Wook Kim ) ( Yohan Yoon ) ( Cheon Jei Kim ) 2015년

논문상세정보
인용/피인용
' ARTICLE : Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • chicken
  • dietary fiber
  • nugget
  • skin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLE : Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture' 의 참고문헌

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