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ARTICLE : Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing
( Hack Youn Kim )
( Kon Joong Kim )
( Jong Wan Lee )
( Gye Woong Kim )
( Ju Hui Choe )
( Hyun Wook Kim )
( Yohan Yoon )
( Cheon Jei Kim )
2015년
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도
공유도
영향력
논문상세정보
저자
( Hack Youn Kim )
( Kon Joong Kim )
( Jong Wan Lee )
( Gye Woong Kim )
( Ju Hui Choe )
( Hyun Wook Kim )
( Yohan Yoon )
( Cheon Jei Kim )
주제어
chicken breast
fiber
gelatin
Injector
tenderizer
tumbler
참고문헌( 31)
유사주제 논문( 111)
fiber 34건
gelatin 33건
chicken breast 21건
injector 20건
tenderizer 2건
tumbler 1건
인용/피인용
ARTICLE : Quality Characteristics of Marina ...
' ARTICLE : Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing' 의 주제별 논문영향력
논문영향력 요약
주제
chicken breast
fiber
gelatin
injector
tenderizer
tumbler
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
116
0
0.0%
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
chicken breast
22
0
0.0%
fiber
35
0
0.0%
gelatin
34
0
0.0%
injector
21
0
0.0%
tenderizer
3
0
0.0%
tumbler
2
0
0.0%
계
117
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
닫기
' ARTICLE : Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing'
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최주희
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' ARTICLE : Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing'
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