연구동향 분석

증포 천마 발효물의 항산화 활성 및 성분변화

도은수 ( Eun-soo Doh ) 유지현 ( Ji-hyun Yoo ) 길기정 ( Ki-jung Kil ) 2015년

논문상세정보
인용/피인용
' 증포 천마 발효물의 항산화 활성 및 성분변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidation
  • components
  • fermentation
  • gastrodiae rhizoma
  • stem-dried
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
679 0

0.0%

' 증포 천마 발효물의 항산화 활성 및 성분변화' 의 참고문헌

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