연구동향 분석

노루궁뎅이 버섯균사체를 이용한 비타민나무 발효물이 생체고분자의 산화적 변형과 세포사멸에 미치는 보호 영향

김승섭(Seung-Sub Kim) 경인구(Inn-Goo Kyeong) 이미라(Mi-La Lee) 김동구 ( Dong Goo Kim ) 신지영(Ji-Young Shin) 양진이(Jin-Yi Yang) 이광호(Gwang-Ho Lee) 음원식(Won Sik Eum) 강정훈(Jung-Hoon Kang) 2015년

논문상세정보
인용/피인용
' 노루궁뎅이 버섯균사체를 이용한 비타민나무 발효물이 생체고분자의 산화적 변형과 세포사멸에 미치는 보호 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • antioxidant activity
  • biologicalmacromolecules
  • oxidative modification
  • reactive oxygen species
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,835 0

0.0%

' 노루궁뎅이 버섯균사체를 이용한 비타민나무 발효물이 생체고분자의 산화적 변형과 세포사멸에 미치는 보호 영향' 의 참고문헌

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