연구동향 분석

탄수화물 간식류 식품 및 조리방법에 따른 혈당지수 및 혈당부하지수

김도연(Do Yeon Kim) 이한송이(Hansongyi Lee) 최은영(Eun-Young Choi) 임현정(Hyunjung Lim) 2015년

논문상세정보
인용/피인용
' 탄수화물 간식류 식품 및 조리방법에 따른 혈당지수 및 혈당부하지수' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • carbohydrate-richsnacks
  • cookingmethod
  • glycemicindices
  • glycemicloads
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,492 1

0.0%

' 탄수화물 간식류 식품 및 조리방법에 따른 혈당지수 및 혈당부하지수' 의 참고문헌

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