연구동향 분석

추출조건에 따른 옻나무 부위별 Phenolics 함량

박혜진(Hye-Jin Park) 이상훈(Sang Hoon Lee) 장귀영(Gwi Yeong Jang) Meishan Li 김민영(Min Young Kim) 김성태(Sung Tae Kim) 이지현(Ji-Hyun Lee) 윤건묵(Gun Mook Yoon) 이준수(Junsoo Lee) 정헌상(Heon Sang Jeong) 2015년

논문상세정보
인용/피인용
' 추출조건에 따른 옻나무 부위별 Phenolics 함량' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • extraction
  • heat treatment
  • phenolic compounds
  • rhus verniciflua stokes
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,874 0

0.0%

' 추출조건에 따른 옻나무 부위별 Phenolics 함량' 의 참고문헌

  • 추출조건에 따른 캠벨얼리와 Muscat Bailey A 포도잎 추출물의 항산화 효과
    최수경 한국식품영양과학회지 42 (2) : 168 ~ 174 [2013]
  • 추출 온도와 시간이 옻나무 추출물의 항산화활성에 미치는 영향
    박혜진 한국식품영양과학회지 42 (11) : 1776 ~ 1782 [2013]
  • 옻나무(Rhus verniciflua) 목질부에서 분리한 화합물의 항산화활성
    안은미 Applied Biological Chemistry 50 (4) : 358 ~ 361 [2007]
  • 열처리 온도에 따른 현미 에탄올 추출물의 항산화 성분 및 활성 변화
    곽지은 한국식품영양과학회지 42 (4) : 534 ~ 541 [2013]
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    황초롱 한국식품영양과학회지 40 (6) : 798 ~ 803 [2011]
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    주진우 한국식품과학회지 40 (6) : 707 ~ 711 [2008]
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    우정향 한국자원식물학회지 23 (2) : 123 ~ 130 [2010]
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