연구동향 분석

건강기능식품 기능성 원료로써 장흥 차조기 열수 추출물의 지표성분인 로즈마린산 분석법 검증

박성용(Sung-Yong Park) 김정은(Jung eun Kim) 최철웅(Chul-Yung Choi) 이동욱(Dong-Wook Lee) 김기만(Ki-Man Kim) 윤구(Goo Yoon) 윤인수(In-Su Yoon) 문홍섭(Hong-Seop Moon) 조승식(Seung-Sik Cho) 2015년

논문상세정보
인용/피인용
' 건강기능식품 기능성 원료로써 장흥 차조기 열수 추출물의 지표성분인 로즈마린산 분석법 검증' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • functional health food
  • hplc
  • perilla frutescens britton var. acuta kudo
  • rosmarinic acid
  • validation
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,326 0

0.0%

' 건강기능식품 기능성 원료로써 장흥 차조기 열수 추출물의 지표성분인 로즈마린산 분석법 검증' 의 참고문헌

  • β-Secretase (BACE1) Inhibitors from Perilla frutescens var. acuta
    Sun-Ha Choi Archives of Pharmacal Research 31 (2) : 183 ~ 187 [2008]
  • Two new potent inhibitors of xanthine oxidase from leaves of Perilla frutescens Britton var. acuta Kudo
    Nakanishi T Chem Pharm Bull 38 : 1772 ~ 1774 [1990]
  • Structural characterization of phenolic antioxidants from purple perilla(Perilla frutescens var. acuta)leaves
    Jun HI Food Chem 148 : 367 ~ 372 [2014]
  • Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Staphylococcus aureus using evolutionary operation factorial design technique
    Kim DH Int J Mol Sci 12 : 2395 ~ 2407 [2011]
  • Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Pseudomonas aeruginosa using the evolutionary operation-factorial design technique
    Choi UK Int J Mol Sci 11 : 3922 ~ 3932 [2010]
  • New pathway of ethanol metabolism in the liver
    Lieber CS Gastroenterology 59 : 930 ~ 937 [1970]
  • Inflammation and MMPs in alcohol-induced liver diseases and protective action of antioxidants
    Banerjee P Indian J Biochem Biophys 50 : 377 ~ 386 [2013]
  • Identification of rosmarinic acid as a novel antidepressive substance in the leaves of Perilla frutescens Britton var. acuta Kudo(Perillae Herba)
    Takeda H Nihon Shinkei Seishin Yakurigaku Zasshi 22 : 15 ~ 22 [2002]
  • Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions
    Oh HA Exp Biol Med 236 : 99 ~ 106 [2011]
  • Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens(L. )Britt
    Liu J Chem Cent J 7 : 61 ~ [2013]
  • Annual report on the cause of death statistics : 1 ~ 231
  • Alcohol and its relation to liver damage
    Klatskin G Gastroenterology 41 : 443 ~ 451 [1961]