연구동향 분석

산채나물의 관능적 특성에 근거한 소비자 기호도 유도 인자 분석

양정은(Jeong Eun Yang) 이지현(Ji Hyeon Lee) 김다윤(Da yoon Kim) 최은옥(Eunok Choe) 정라나 ( La Na Chung ) 2014년

논문상세정보
인용/피인용
' 산채나물의 관능적 특성에 근거한 소비자 기호도 유도 인자 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • check-all-that-apply(cata)
  • consumeracceptancetest
  • multivariateanalysisofvariance(manova)
  • partialleastsquare-regression(pslr)
  • wildediblegreens
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,496 0

0.0%

' 산채나물의 관능적 특성에 근거한 소비자 기호도 유도 인자 분석' 의 참고문헌

  • 삼나물 에탄올 추출물이 Streptozotocin으로 유발한 흰쥐의 당뇨증상과산화적 스트레스에 미치는 영향
    신종욱 동아시아식생활학회지 18 (6) : 939 ~ 948 [2008]
  • 산채류에 대한 20대들의 인식, 식별능 및 식용경험 유무
    허북구 한국인간식물환경학회지 14 (6) : 399 ~ 408 [2011]
  • 다식의 관능적 특성 및 소비자 기호도 분석
    양정은 동아시아식생활학회지 22 (6) : 836 ~ 850 [2012]
  • 국내 자생 산채류의 연구현황과 개발 가능성
    남유경 한국인간식물환경학회지 8 (1) : 1 ~ 10 [2005]
  • 곰취(Ligularia fischeri), 미역취(Solidago virga-aurea), 삼나물(Aruncus dioicus) 복합 추출물의 항염증 효과
    김동희 생명과학회지 21 (5) : 678 ~ 683 [2011]
  • Wild edible greens used for medicinal purposes
    Oh HS Farmers Newspaper : 124 ~ 326 [2012]
  • Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants
    Chon SU Plant Foods Hum Nutr 64 (1) : 25 ~ 31 [2009]
  • The microbiological and sensorial properties of frozen bibimbap namul during storage
    Han YS Korean J Food Cookery Sci 17 (2) : 59 ~ 65 [2001]
  • The application of check-all-that-apply(CATA)consumer profiling to preference mapping
    Dooley L Food Qual Pref 21 (4) : 394 ~ 401 [2010]
  • Terminology dictionary of the traditional indigenous foods
    Choi JS National Academy of Agricultural Science [2011]
  • Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef)
    Hong JH J Food Sci 76 (5) : S306 ~ S313 [2011]
  • Sensory Evaluation Techniques
    Meilgaard M CRC Press : 140 ~ 142 [2007]
  • Korean wild edible greens containing the natural physiological active materials
    Park DS [2011]
  • Korean Greens and Flowers used for medicinal purposes
    Choi JG. Hannamu multimedia Co. : 14 ~ 30 [2001]
  • Food material science
    Cho JS Noon Woon Dang : 267 ~ [1989]
  • Food Chemistry
    Kim KW Kwangmoonkag : 337 ~ 339 [2007]
  • Dietary fiber contents and physical properties of wild vegetables
    Park JS J Korean Soc Food Sci Nutr 23 (1) : 120 ~ 124 [1994]
  • Development of a method to measure consumer emotions associated with foods
    King SC Food Qual Pref 21 (2) : 168 ~ 177 [2010]
  • Database of the traditional indigenous foods
    National Academy of Agricultural Science total information system
  • Current status and prospect of cultivation of wild vegetable crops
    Ahn SY Korean J Hortic Sci Technol 27 (S) : 36 ~ 36 [2009]
  • Cultural differences in food description and preference : Contrasting Vietnamese and French panelists on soy yogurts
    Tu VP Food Qual Pref 21 (6) : 602 ~ 610 [2010]
  • Consumer preferences for fresh and aged apples : A cross-cultural comparison
    Jaeger SR Food Qual Pref 9 (5) : 355 ~ 366 [1998]
  • Comparison of differences between lexicons for descriptive analysis of cheddar cheese flavor in Ireland, New Zealand, and the United States of America
    Drake MA Int Dairy J 15 (5) : 473 ~ 483 [2005]
  • Comparison in use of the 9-point hedonic scale between Americans, Chinese, Koreans and Thai
    Yeh LL Food Qual Pref 9 : 413 ~ 419 [1998]
  • Characteristics of the leaf parts of some traditional Korean salad plants used for food
    Chon SU J Sci Food Agric 88 (11) : 1963 ~ 1968 [2008]
  • Application of a check-all-that-apply question to the development of chocolate milk desserts
    Ares G J Sens Stud 25 (s1) : 67 ~ 86 [2010]
  • Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants
    Heo BG BioFactors 30 (2) : 79 ~ 89 [2007]
  • Analysis of two data tables X and Y: Partial Least Squares Regression (PLSR). In Multivariate analysis of quality
    Martens H J Wiley & Sons Ltd : 111 ~ 125 [2001]
  • A survey on the usage of wild grasses
    Cho EJ Korean J Dieary Culture 15 (1) : 59 ~ 68 [2000]