연구동향 분석

전문가 델파이 기법을 통한 전공 대학생 대상 쌀 교육 프로그램 개발

김지현(Ji-Hyun Kim) 김수민(Soo-Min Kim) 백진경(Jin-Kyoung Paik) 홍완수(Wan-Soo Hong) 2014년

논문상세정보
인용/피인용
' 전문가 델파이 기법을 통한 전공 대학생 대상 쌀 교육 프로그램 개발' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • rice
  • rice flour
  • riceeducationprogram
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,146 0

0.0%

' 전문가 델파이 기법을 통한 전공 대학생 대상 쌀 교육 프로그램 개발' 의 참고문헌

  • 초등학생의 전통식생활교육 프로그램 개발을 위한 기초 연구 -쌀 교육을 위한 목표 및 내용 상세화를 중심으로-
    김유정 한국교육문제연구 29 (1) : 257 ~ 280 [2011]
  • 조리 실습 교육에 대한 고등학생 대학생 교사의 인식 수준 비교 연구
    강경심 한국생활과학회지 20 (2) : 475 ~ 485 [2011]
  • 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구
    이찬 한국식품영양학회지 15 (2) : 173 ~ 177 [2002]
  • 쌀가공식품 수요 촉진을 위한 신상품 개발 전략 -한국, 중국, 일본시장을 중심으로-
    김경민 식품유통연구 27 (4) : 33 ~ 58 [2010]
  • 델파이 기법을 이용한 대표적인 한국의 맛과 음식에 관한 연구
    차성미 한국식품조리과학회지 26 (2) : 155 ~ 164 [2010]
  • 대구지역 주부들의 쌀 가공식품 이용실태조사
    조진휘 한국식품조리과학회지 19 (3) : 300 ~ 307 [2003]
  • 광주지역 대학생의 식습관 , 영양지식 및편의식품 섭취 실태에 관한 연구
    김경희 대한지역사회영양학회지 8 (2) : 181 ~ 191 [2003]
  • The Development of Recipes and Cooking Appliances using Rice Flour Final Report : 1 ~ 494
    Kim YS [2012]
  • The Degree of Recognition and popularization Method for the Processed Rice Items
    Choi HJ Sookmyung Women's University : 1 ~ 62 [2012]
  • Statistics Korea
  • Rice Products
    Shin MS Food science and industry 42 (4) : 2 ~ 18 [2009]
  • Research on the present condition and the development in future of the food industry with the processed rice based products
    Lee PS Jungang University [2002]
  • Principles of Forecasting: A Handbook for Researcher and Practitioner. International J Forecasting
    Armstrong JS. Kluwer Academic Publisher : 1 ~ 849 [2002]
  • Perception and Preference of Elementary School Children on Rice Foods in Jeonju
    Yang YY WonKwang University [2008]
  • Nutritional Superiority of Rice in Korea
    Ha TY Food Preservation and Processing Industry 9 (2) : 60 ~ 64 [2010]
  • Nutrient of Rice and Rice Products
    Kum JS Korea J Food Preserv 9 (1) : 38 ~ 54 [2010]
  • Method for analyzing data from Delphi panels:Some evidence from a forecasting study
    Dietz T. Technological Forecasting and Social Change 31 (1) : 79 ~ 85 [1987]
  • Delphi method
    Lee JS Kyoyookbook : 5 ~ 25 [2001]
  • Delphi In-depth
    Jensen C. McGraw-Hill : 4 ~ 181 [1996]
  • Consumption Pattern and Perception on Rice of Elementary School Students in Jeonbuk Province
    Lee JS Wonkwang University [2010]
  • Consumers attitude toward rice processed foods based on food-related lifestyle
    Lee HW Yonsei University [2010]
  • Comparative Antimutagenic and Antioxidative Activities of Rice with Different Milling Fractions
    Chun HS Korean J Food Sci Technol 31 (5) : 1371 ~ 1377 [1999]
  • Awareness among the graduates on highschool domestic & vocational culinary training
    Chun BL Korea National University of Education [2000]
  • Actualization of Rice Processing Industry to Drive Green Food Industry Future
    Shin MS Food Preservation and Processing Industry 9 (1) : 16 ~ 37 [2010]
  • A Study on the Recognition and Preference for Rice Food of Elementary School Student in Seoul Area
    Kim US Korean J Culinary Res 8 (3) : 231 ~ 247 [2001]
  • A Study on the Consumption Patterns of Rice Foods and Perception and Preference for Rice of Elementary School Students in Tongyeong City
    Choi KY Kyungnam University [2011]
  • A Study on Weight-Control Experience, Eating Disorder and Nutrient Intake of College Students Attending Web Class via the Internet
    Lee JH Korean J Community Nutr 6 (4) : 604 ~ 616 [2001]
  • A Study of the Preference and the Consumption Patterns for Rice Foods of University Students
    Lee SY Daejin University [2009]
  • (A) study on the consumption patterns, preference and perception for rice food of middle school students
    Park HS Konkuk University [2010]
  • (A) study on middle school students' preference, knowledge and perception for rice food in Kyungnam area
    Chung PN Changwon University [2004]
  • (A) Study on the criteria development for the school-based curriculum evaluation in the technical high school
    Lee BY Chungnam University [2002]