연구동향 분석

여주열매 첨가식이가 당뇨 흰쥐의 지질과 항산화효소 수준에 미치는 영향

김명화(Myung-Wha Kim) 2014년

논문상세정보
인용/피인용
' 여주열매 첨가식이가 당뇨 흰쥐의 지질과 항산화효소 수준에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • bitter melon
  • hepaticenzymelevels
  • lipidlevels
  • stzdiabeticrats
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
23 0

0.0%

' 여주열매 첨가식이가 당뇨 흰쥐의 지질과 항산화효소 수준에 미치는 영향' 의 참고문헌

  • 함초 첨가식이가 당뇨유발 흰쥐의 항산화효소 활성에 미치는 영향
    김명화 Journal of Nutrition and Health 41 (7) : 583 ~ 593 [2008]
  • 유통되는 코코아함유 가공품의 항산화능과 폴리페놀 함량에 관한 연구
    이은순 한국식품영양과학회지 41 (10) : 1356 ~ 1362 [2012]
  • 영지버섯, 여주, 쓴메밀 및 혼합 시료의 메탄올 추출물의 생리활성
    차재영 생명과학회지 21 (7) : 1016 ~ 1024 [2011]
  • 여주 추출물의 항산화 활성
    이현화 한국약용작물학회지 15 (1) : 56 ~ 61 [2007]
  • 비타민나무잎 식이보충과 당뇨흰쥐 간장의 항산화효소 수준에 미치는 영향
    김명화 한국식품영양과학회지 42 (1) : 40 ~ 45 [2013]
  • 당뇨 유발 흰쥐에서 여주열매 첨가 시 혈당과 콜레스테롤 수준에 미치는 영향
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