연구동향 분석

살균조건에 따른 굴 보일드통조림 및 죽염 굴 보일드통조림의 식품 품질 특성

공청식(Cheong-Sik KONG) 제해수(Hae-Soo JE) 정재헌(Jae-Hun JUNG) 권순재(Soon-Jae KWON) 이재동(Jae-Dong LEE) 윤문주(Moon-Joo YOON) 최종덕(Jong-Duck CHOI) 김정균(Jeong-Gyun KIM) 2014년

논문상세정보
인용/피인용
' 살균조건에 따른 굴 보일드통조림 및 죽염 굴 보일드통조림의 식품 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 수산업, 생물자원의 보호, 수렵업
  • cannedboiledoyster
  • cannedboiledoysterinbamboosalt
  • fovalue
  • oyster
  • sterilization
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
631 0

0.0%

' 살균조건에 따른 굴 보일드통조림 및 죽염 굴 보일드통조림의 식품 품질 특성' 의 참고문헌

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