연구동향 분석

재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성

한선경(Seon-Kyeong Han) 송연상(Yeon-Sang Song) 안승현(Seung-Hyun Ahn) 양정욱(Jung-Wook Yang) 이형운 ( Hyeong Un Lee ) 이준설(Joon-Seol Lee) 정미남(Mi Nam Chung) 남상식(Sang-Sik Nam) 최인후(In-Hoo Choi) 박근형(Keun-Hyung Park) 2014년

논문상세정보
인용/피인용
' 재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • cultivar
  • cultivationperiod
  • starch characteristics
  • sweet potato
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
338 1

0.0%

' 재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성' 의 참고문헌

  • 한국산 8 품종 고구마분말의 특성
    박선진 한국식품조리과학회지 27 (2) : 19 ~ 29 [2011]
  • 재배지역에 따른 고구마(Ipomoea batatas (L.) Lam) 품종의 전분 특성 차이
    한선경 한국식품과학회지 45 (6) : 682 ~ 692 [2013]
  • 국내 육종 고구마 전분의 이화학 호화 및 소화 특성
    백혜림 한국식품과학회지 46 (2) : 135 ~ 142 [2014]
  • 고구마 가공 슬러지로부터 회수된 고구마 전분의 물리화학적 특성
    김현석 한국식품과학회지 45 (6) : 747 ~ 753 [2013]
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