연구동향 분석

아밀로오스 함량이 다른 쌀 전분의 분자 및 결정 구조와 이화학적 특성

유수연(Su-Yeon You) 이은정(Eun-Jung Lee) 정현정(Hyun-Jung Chung) 2014년

논문상세정보
인용/피인용
' 아밀로오스 함량이 다른 쌀 전분의 분자 및 결정 구조와 이화학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • crystalline structure
  • invitrodigestibility
  • molecularstructure
  • physicochemical property
  • rice starch
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
292 0

0.0%

' 아밀로오스 함량이 다른 쌀 전분의 분자 및 결정 구조와 이화학적 특성' 의 참고문헌

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  • 고아미(아밀로스 쌀) 복합분을 이용한 제면 특성
    김진숙 한국지역사회생활과학회지 17 (2) : 61 ~ 68 [2006]
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