논문상세정보
' 고구마 잎의 유용성분 추출조건 최적화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • antioxidant activity
  • lutein
  • optimization
  • polyphenol
  • sweetpotato leaves
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
3,768 1

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' 고구마 잎의 유용성분 추출조건 최적화' 의 참고문헌

  • 한국산 잡곡류의 이화학적 특성과 항산화활성
    이하규 한국식품영양과학회지 39 (9) : 1399 ~ 1404 [2010]
  • 차광재배 가루녹차의 이화학적 품질 특성
    이란숙 한국식품과학회지 43 (6) : 719 ~ 722 [2011]
  • 열처리한 국산 감초추출물의 항산화활성
    정헌상 한국식품영양과학회지 36 (6) : 689 ~ 695 [2007]
  • 반응표면분석에 의한 건대추의 추출조건 최적화
    우관식 한국식품영양과학회지 38 (2) : 244 ~ 251 [2009]
  • 반응표면분석법에 의한 메밀(Fagopyrum esculentum M.) 새싹 기능성분의 추출 조건 최적화
    박기재 한국식품저장유통학회지 16 (5) : 734 ~ 741 [2009]
  • 국내 콩(Glycine max L.)자원의 lutein 함량
    이준수 한국식품과학회지 39 (5) : 580 ~ 583 [2007]
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    장미란 한국식품영양과학회지 41 (6) : 739 ~ 744 [2012]
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    Li Meishan 한국식품영양과학회지 41 (12) : 1656 ~ 1662 [2012]
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    양수진 한국식품저장유통학회지 18 (3) : 319 ~ 327 [2011]
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    Lee SH J Korean Soc Agric Chem Biotechnol 44 : 73 ~ 80 [2001]
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    Ferruzzi MG Nutr Res 27 : 1 ~ 12 [2007]
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    Yoshimoto M Biosci Biotechnol Biochem 65 : 1652 ~ 1655 [2001]
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    Islam MS Biosci Biotechnol Biochem 66 : 2483 ~ 2486 [2002]
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