연구동향 분석

An Overlooked Effect of Glycine Betaine on Fermentation: Prevents Caramelization and Increases the L-Lysine Production

( Jian Zhong Xu ) ( Xiu Hua Xia ) ( Jun Lan Zhang ) ( Yan Feng Guo ) ( Wei Guo Zhang ) 2014년

논문상세정보
인용/피인용
' An Overlooked Effect of Glycine Betaine on Fermentation: Prevents Caramelization and Increases the L-Lysine Production' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • browningintensity
  • caramelization
  • caramelizationproducts
  • glucoseavailability
  • glycinebetaine
  • l-lysinefermentation
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
6 0

0.0%

' An Overlooked Effect of Glycine Betaine on Fermentation: Prevents Caramelization and Increases the L-Lysine Production' 의 참고문헌

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