연구논문 : 자생 산사(Crataegus pinnatifida BUNGE)과육 및 씨의 항산화성분함량

논문상세정보
' 연구논문 : 자생 산사(Crataegus pinnatifida BUNGE)과육 및 씨의 항산화성분함량' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidativecomponents
  • crataeguspinnatifidabunge
  • pulpy
  • seed
  • wildhaw
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
82 0

0.0%

' 연구논문 : 자생 산사(Crataegus pinnatifida BUNGE)과육 및 씨의 항산화성분함량' 의 참고문헌

  • 항생제 다제내성 Pseudomonas aeruginosa 및 Candida균주에 대한 산사자의 항균 활성
    류희영 한국미생물·생명공학회지 38 (1) : 77 ~ 83 [2010]
  • 한국산과 중국산 산사가루의 첨가량을 달리한 식빵의 품질특성연구
    송태희 한국식생활문화학회지 27 (4) : 391 ~ 399 [2012]
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    임정대 한국약용작물학회지 12 (3) : 191 ~ 202 [2004]
  • 포도씨의 proanthocyanidin 함량 및 항산화 활성
    황인욱 한국식품저장유통학회지 15 (6) : 859 ~ 863 [2008]
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    신정훈 동의생리병리학회지 24 (2) : 249 ~ 257 [2010]
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    이준수 한국식품영양과학회지 36 (4) : 499 ~ 502 [2007]
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    한복경 산업식품공학 16 (2) : 145 ~ 150 [2012]
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    이창언 한국미용학회지 17 (4) : 746 ~ 752 [2011]
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    김재우 대한안과학회지 54 (3) : 490 ~ 495 [2013]
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    손호용 생명과학회지 17 (4) : 535 ~ 539 [2007]
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    박성진 한국식품영양학회지 25 (4) : 897 ~ 902 [2012]
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    권순혁 동의생리병리학회지 24 (1) : 67 ~ 73 [2010]
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    Kyamuhangire, W. J Sci Food Agric 86 : 1908 ~ 1915 [2006]
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    전정우 동의생리병리학회지 19 (5) : 1220 ~ 1224 [2005]
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    배명효 대한본초학회지 18 (3) : 19 ~ 180 [2003]
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    Okwu, D. E. Int J Mol Med Adv Sci 2 : 1 ~ 6 [2006]
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    Cho, Y. S. Korean J Dietary Culture 8 : 153 ~ 157 [1993]
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    Zafra Stone, S. Mol Nutr Food Res 51 : 675 ~ 683 [2007]
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    Arrigoni, O. Biochimicaet Biophysica Acta 1569 : 1 ~ 9 [2002]
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    Kong, S. H. FOOD CHEMISTRY 120 (1) : 278 ~ 281 [2010]
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    Tadic, V. M. J Agric Food Chem 56 : 7700 ~ 7709 [2008]
  • Anti-hyperglycemic, antihypertriglyceridemic and stimulatory effect on glucose transporter 4 mRNA appearance of hydrolysable tannins (Rosanin) of the Rosa rugos a root in the streptozotocin -injected diabetic rats
    Jeon, K. Y. Korean J Med 58 : 180 ~ 188 [2000]
  • Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats
    Lee, Y. A. J Agric Food Chem 55 : 9395 ~ 9400 [2007]