연구동향 분석

주방용 오물분쇄기로 처리된 음식물류 폐기물의혐기성 수소 발효

최재민 ( Jae Min Choi ) 이채영 ( Chae Young Lee ) 2014년

논문상세정보
인용/피인용
' 주방용 오물분쇄기로 처리된 음식물류 폐기물의혐기성 수소 발효' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • anaerobic h2 fermentation
  • food waste
  • foodwastedisposer
  • particle size
  • proteinstocarbohydratesratio
  • 단백질/탄수화물비
  • 음식물류 폐기물
  • 입자크기
  • 주방용오물분쇄기
  • 혐기성 수소 발효
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
325 0

0.0%

' 주방용 오물분쇄기로 처리된 음식물류 폐기물의혐기성 수소 발효' 의 참고문헌

  • 오물분쇄기를 사용하는 공동주택에서 발생되는 음식폐기물의 혐기성 회분식 수소 발효
    이채영 한국폐기물자원순환학회지 28 (5) : 486 ~ 492 [2011]
  • 가정에서의 음식물쓰레기 배출 모니터링 및 저감방안
    전태완 한국폐기물자원순환학회지 30 (8) : 832 ~ 840 [2013]
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