논문상세정보
' 우유단백 항원의 열처리 및 가수분해에 따른 단백의 분포와 항원성 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 내과학
  • antigenicity
  • heating
  • hydrolysis
  • milk protein
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,380 1

0.0%

' 우유단백 항원의 열처리 및 가수분해에 따른 단백의 분포와 항원성 변화' 의 참고문헌

  • 이유기에 섭취한 미음에 의해 발견된 쌀 알레르기 1례
    김태형 Allergy Asthma & Respiratory Diseases 17 (2) : 149 ~ 154 [2007]
  • Tolerance to extensively heated milk in children with cow's milk allergy
    Nowak-Wegrzyn A J Allergy Clin Immunol 122 : 342.e1-2 ~ 347.e1-2 [2008]
  • Tility of casein-specific IgE levels in predicting reactivity to baked milk
    Caubet JC J Allergy Clin Immunol 131 : 222.e1-4 ~ 224.e1-4 [2013]
  • The natural history of milk allergy in an observational cohort
    Wood RA J Allergy Clin Immunol 131 : 805 ~ 812 [2013]
  • The natural history of IgE-mediated cow's milk allergy
    Skripak JM J Allergy Clin Immunol 120 : 1172 ~ 1177 [2007]
  • The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk
    Corredig M Int Dairy J 9 : 233 ~ 236 [1999]
  • Structural and functional alterations in major peanut allergens caused by thermal processing
    Maleki SJ J AOAC Int 87 : 1475 ~ 1479 [2004]
  • Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates
    Schmidt DG Clin Exp Allergy 25 : 1007 ~ 1017 [1995]
  • Natural history of cows' milk allergy in children: immunological outcome over 2 years
    Hill DJ Clin Exp Allergy 23 : 124 ~ 131 [1993]
  • Modification of IgE binding during heat processing of the cow's milk allergen beta-lactoglobulin
    Ehn BM J Agric Food Chem 52 : 1398 ~ 1403 [2004]
  • Minimum peptide sequences necessary for priming and triggering of humoral and cell-mediated immune responses in mice: use of synthetic peptide antigens of defined structure
    Singh B J Immunol 124 : 1336 ~ 1343 [1980]
  • Milk processing as a tool to reduce cow's milk allergenicity: a mini-review
    Bu G Dairy Sci Technol 93 : 211 ~ 223 [2013]
  • Milk allergy. I: oral challenge with milk and isolated milk proteins in allergic children
    Goldman AS Pediatrics 32 : 425 ~ 443 [1963]
  • Milk allergies
    Baldo B Aust J Dairy Technol 39 : 120 ~ 128 [1984]
  • Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin
    Gruber P J Agric Food Chem 53 : 2289 ~ 2296 [2005]
  • Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life
    Venter C J Allergy Clin Immunol 117 : 1118 ~ 1124 [2006]
  • In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas
    van Esch BC Toxicol Lett 201 : 264 ~ 269 [2011]
  • Identification of casein as the major allergenic and antigenic protein of cow's milk
    Docena GH Allergy 51 : 412 ~ 416 [1996]
  • How can thermal processing modify the antigenicity of proteins?
    Davis PJ Allergy 56 (67) : 56 ~ 60 [2001]
  • FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis
    Chung CS Pediatrics 130 : e408 ~ e414 [2012]
  • Extensively heated milk and egg as oral immunotherapy
    Huang F Curr Opin Allergy Clin Immunol 12 : 283 ~ 292 [2012]
  • Evaluation of the residual antigenicity and allergenicity of cow's milk substitutes by in vitro tests
    Docena G Allergy 57 : 83 ~ 91 [2002]
  • Evaluation by SDS-PAGE and immunoblotting of residual antigenicity in hydrolysed protein formulas
    Restani P Clin Exp Allergy 25 : 651 ~ 658 [1995]
  • Efficacy and safety of hydrolyzed cow milk and amino acid-derived formulas in infants with cow milk allergy
    Isolauri E J Pediatr 127 : 550 ~ 557 [1995]
  • Effects of heat treatment of cow's milk and whey on the nutritional quality and antigenic properties
    Kilshaw PJ Arch Dis Child 57 : 842 ~ 847 [1982]
  • Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate
    Bu G Food Agric Immunol 20 : 195 ~ 206 [2009]
  • Cow's milk protein-specific IgE concentrations in two age groups of milk-allergic children and in children achieving clinical tolerance
    Sicherer SH Clin Exp Allergy 29 : 507 ~ 512 [1999]
  • Cow's milk allergy as a global challenge
    Sackesen C Curr Opin Allergy Clin Immunol 11 : 243 ~ 248 [2011]
  • Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood
    Høst A Pediatr Allergy Immunol 13 (5) : 23 ~ 28 [2002]
  • Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status
    Saarinen KM J Allergy Clin Immunol 116 : 869 ~ 875 [2005]
  • Bovine milk allergenicity
    Wal JM Ann Allergy Asthma Immunol 93 (5 Suppl 3) : S2 ~ S11 [2004]
  • Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
    Anema SG J Dairy Res 70 : 73 ~ 83 [2003]
  • Antigenic response of β-lactoglobulin in thermally treated bovine skim milk and sweet whey
    Kleber N Milchwissenschaft 62 : 121 ~ 124 [2007]
  • Allergy to extensively hydrolyzed cow's milk proteins in infants: safety and duration of amino acid-based formula
    de Boissieu D J Pediatr 141 : 271 ~ 273 [2002]
  • Allergy to extensively hydrolyzed cow milk proteins in infants: identification and treatment with an amino acid-based formula
    de Boissieu D J Pediatr 131 : 744 ~ 747 [1997]
  • Allergenicity of cow milk proteins
    Savilahti E J Pediatr 121 (5 Pt 2) : S12 ~ S20 [1992]
  • Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes
    Gjesing B Allergy 41 : 51 ~ 56 [1986]