연구동향 분석

RESEARCH : Open Access ; Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

( Ji Han Kim ) ( Chang Won Pyun ) ( Go Eun Hong ) ( Soo Ki Kim ) ( Cheul Young Yang ) ( Chi Ho Lee ) 2014년

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' RESEARCH : Open Access ; Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • dry-curedsausage
  • isoflavone
  • lipid oxidation
  • storage
  • sulfur
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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